Preparation and characterization of biomaterials. DPT 98K 122120 – 1998. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa)
Isolation and characterization of lactic acid bacteria from traditional dairy products; investigations on starter cultures and their lactase activities. İYTE-BAP 20 – 2004. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa)
Investigations on the starter properties of Lactobacillus and formulation of industrial cheese cultures. İYTE-BAP 36 – 2005. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa)
Mathematical modeling and investigation of the effect of morphology on the oxygen transfer in submerged fungal fermentations IYTE 08 – 2004. (Proje Yöneticisi: Yrd. Doç. Sevcan Ünlütürk)

Development of rapid antibiotic detection kits for milk and milk products. IYTE 24 – 2005. (Proje Yöneticisi: Doç. Dr. Canan Tarı)