Investigations of the factors affecting the morphology of Rhizopus oryzae in submerged fermentations. IYTE 37 – 2006. (Proje Yöneticisi: Doç. Dr. Canan Tarı)  

Classification of olive oils and detection of adulteration, AB Marie Curie Project 029134 – 2006. (Proje Yöneticisi: Doç. Dr. Banu Özen)

Characterization of natural antimicrobial agent incorporated biopolymers. IYTE 35 – 2006. (Proje Yöneticisi: Doç. Dr. Banu Özen)

Development of edible antimicrobial films by using lactic acid bacteria, lysozyme and lactoperoxidase, application of these films to plastic packaging materials and selected foods. Tübitak MAG 104M 386 – 2005. (Proje Yöneticisi: Doç. Dr. Figen Korel)

Effects of UV-C light on Alicyclobacillus acidoterrestris in some fruit juices. İYTE-BAP 34 – 2006. (Proje Yöneticisi: Dr. A.Handan Baysal, Specialist)

The production of cheese and yogurt starter cultures and lactase enzyme for the dairy industry: Traditional and modern solutions against lactose intolerance.  DPT-YUUP K120720 – 2005. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa)