2010

Detection of some indicator and pathogen bacteria in fresh poultry meat and ground beef by flurescent in situ hybridization method. TUBİTAK 2008-2010. (Proje Yöneticisi: Dr. A. Handan Baysal)

Investigation of the prevalence of Campylobacter jejuni on fresh chicken carcass rinses marketed in Izmir. IYTE BAP 13- 2008-2010. (Proje Yöneticisi: Prof. Dr. Halil İbrahim Atabay)