Department of Food Engineering is accredited by non-governmental organization operating for the purpose of contributing to the enhancement of quality of engineering education by means of the accreditation and evaluation of and providing information services for engineering education programs, Association for Evaluation and Accreditation of Engineering Programs (MÜDEK) between 01.05.2023-30.09.2025.

The accreditation previously granted to our department has been renewed and extended by MÜDEK for a period of 3 years, effective as of September 2025.