The following works of our students were deemed worthy of awards at the 13th Food Engineering Student Congress hosted by the Ege University Department of Food Engineering on 17-18 May 2024.

“Mathematical Modeling and Rheological Characterization of Flaxseed Mucilage Extraction Process”

(1^st Place in Oral Presentation Category)

Emirhan Atlayan*, Serra Yılmaz, Berkay Berk, Sevcan Ünlütürk

“Rheological Characterization of Gluten-Free Cake Batters and Its Effect on Final Product Quality”

(2^nd Place in Oral Presentation Category)

Berkay Berk*, Sevcan Ünlütürk

“Investigation of the Effect of Using Flaxseed Mucilage Powder on Batter Rheology and Some Quality Characteristics in Gluten-Free Cake Production”

(2^nd Place in Poster Presentation Category)

Serra Yılmaz*, Emirhan Atlayan, Berkay Berk, Sevcan Ünlütürk