İzmir Institute of Technology

DEPARTMENT OF FOOD ENGINEERING

  • Home Page
  • About
    • Administration
    • History
    • Mission
    • Vision
  • Personnels
    • Faculty Members
    • Lecturers
    • Research Assistants
    • Technical and Administrative Staff
  • Education
    • Undergraduate Program
      • Course Programmes by Admission Semester
    • Graduate Program
      • Thesis Advisor and Topic Appointment
      • Scientific Preparation Programme of Graduate Programme
      • Graduate Education Program
      • Graduate Courses
      • Master’s (Thesis) Programs
      • Ph.D. with a Bachelor’s Degree
      • Ph.D. with a Master’s Degree
      • PhD Qualification
    • Erasmus
    • Internship
      • Internship Opportunities
  • Research
    • Laboratories
    • Projects
  • MUDEK
    • Accreditation
    • Program Objectives and Outcomes
    • Advisory Committee
    • Commissions
  • Prospective Students
    • General Information
    • Internship Opportunities
  • Alumni
  • Forms
  • Contact
Türkçe siteyi ziyaret edin
Türkçe siteyi ziyaret edin
  • Home Page
  • About
    • Administration
    • History
    • Mission
    • Vision
  • Personnels
    • Faculty Members
    • Lecturers
    • Research Assistants
    • Technical and Administrative Staff
  • Education
    • Undergraduate Program
      • Course Programmes by Admission Semester
    • Graduate Program
      • Thesis Advisor and Topic Appointment
      • Scientific Preparation Programme of Graduate Programme
      • Graduate Education Program
      • Graduate Courses
      • Master’s (Thesis) Programs
      • Ph.D. with a Bachelor’s Degree
      • Ph.D. with a Master’s Degree
      • PhD Qualification
    • Erasmus
    • Internship
      • Internship Opportunities
  • Research
    • Laboratories
    • Projects
  • MUDEK
    • Accreditation
    • Program Objectives and Outcomes
    • Advisory Committee
    • Commissions
  • Prospective Students
    • General Information
    • Internship Opportunities
  • Alumni
  • Forms
  • Contact

Haberler

  • HORIZON RIA Project Sustain-a-bite

  • "Gıda Atıkları: Gıda Atıklarının Tadı Kaçtı" Project Competition - First Prize Awarded to Our Undergraduate Student

  • Undergraduate students, Ada Ata and Hazal Aratemir, have won the first prize in the international competition titled "Hacking Food Waste," organized by the IFT

  • First Prize Awarded for RNA Methylation Quantification Study at the 6th International Biophysics Congress

  • Undergraduate and Graduate Students Were Awarded at the 13th Food Engineering Student Congress

  • Our Undergraduate and Graduate Students Won First Prize in the International Competition

  • MUDEK Accreditation

  • Beverage Sector in the Food Industry Event

  • Technical Visit to Tuborg

  • Conscious Food Consumption Training

  • Technical Visit to Döhler

  • World Milk Day Event

  • Conscious Food Consumption Seminar

  • METU IFT R&D Competition

  • Conscious Food Consumption Seminar

  • IZTECH Open House Days

  • Conscious Food Consumption Seminar

  • Technopark İzmir High Technology Awards

  • 3rd Prize in Shape D-Future Project Competition

  • Food Engineering Graduation Projects Poster Competition Awards

  • Undergraduate students got second place at the Afroturco Future Food Competition

  • IZTECH Food Bulletin 8th Issue

  • Our 4th grade students came first in the "TUBITAK Project Competition for University Students"

  • Course Prerequisites

    You can find prerequisites of undergraduate courses on page.

IZTECH Faculty of Engineering

İYTE Department of Food Engineering 35430 Urla / İzmir

0 232 750 69 00

gida@iyte.edu.tr

© Copyright İzmir Yüksek Teknoloji Enstitüsü - 2025