DEPARTMENT OF FOOD ENGINEERING

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About
- Administration
- History
- Mission
- Vision
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Education
Research
- Laboratories
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MUDEK
- Program Objectives and Outcomes
- Advisory Committee
Prospective Students
- General Information
- Internship Opportunities
Alumni
Contact

Türkçe siteyi ziyaret edin

Türkçe siteyi ziyaret edin

Home Page
About
- Administration
- History
- Mission
- Vision
Personnels
Education
Research
- Laboratories
- Projects
MUDEK
- Program Objectives and Outcomes
- Advisory Committee
Prospective Students
- General Information
- Internship Opportunities
Alumni
Contact

Course Prerequisites

1 November 2019

Haber

You can find prerequisites of undergraduate courses on page.

Duyurular

2021-22 Spring Semester Online and Hybrid Courses MS Teams Codes
2021-22 Spring semester Application of Examinations
2021-22 Spring Semester Online, Hybrid and Face to Face Courses
2021-2022 Spring Semester Graduate Courses Weekly Schedule
2021-2022 Spring Semester 4th Year Weekly Schedule

Etkinlikler

Tüm Etkinlikler

Conscious Food Consumption Seminar
Conscious Food Consumption Seminar
Conscious Food Consumption Seminar

Haberler

Undergraduate students got second place at the Afroturco Future Food Competition
IZTECH Food Bulletin 8th Issue
Our 4th grade students came first in the "TUBITAK Project Competition for University Students"

IZTECH Faculty of Engineering

İYTE Department of Food Engineering 35430 Urla / İzmir

0 232 750 69 00

arzuozerli@iyte.edu.tr

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