2026-2027 Fall Term Teams Codes
| Course Codes | Course Names | Teams Codes |
| FE105 | Introduction to Food Engineering | k4096sp |
| FE201 | Material and Energy Balances in Engineering | m1lm1gs |
| FE211 | Basic Programming for Engineers | mjb0sqv |
| FE301 | Heat Transfer | m8pobsr | FE303 | Thermodynamics | pkvyung |
| FE305 | Food Chemistry | mj6ggod |
| FE311 | Principles of Food Packaging | 54k0axr |
| FE312 | Introduction to Industrial Biotechnology | npu1h0m |
| FE321 | Food Chemistry Laboratory | 0r2mjkw |
| FE403 | Food Process Design | k4rpcbz |
| FE419 | Instrumental Analysis in Foods and Nutrition | kj8syj7 |
| FE532 | Food Engineering Principles | 86z0l1a |