Duyurular
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2021-22 Spring Semester Online and Hybrid Courses MS Teams Codes
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2021-22 Spring semester Application of Examinations
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2021-22 Spring Semester Online, Hybrid and Face to Face Courses
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2021-2022 Spring Semester Graduate Courses Weekly Schedule
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2021-2022 Spring Semester 4th Year Weekly Schedule
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2021-2022 Spring Term 3rd Year Weekly Schedule
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2021-2022 Spring Semester 2nd Year Weekly Schedule
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2021-2022 Spring Semester 1st Year Weekly Schedule
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Department of Food Engineering Graduate Programs Online Interview Information
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2021-22 Fall Semester Teams Codes
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Online Interview Information for Student Admission to the Food Engineering Department Graduate Programs (Updated)
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DEPARTMENT OF FOOD ENGINEERING TEAMS CODES OF UNDERGRADUATE AND GRADUATE COURSES OPENED IN THE SPRING SEMESTER
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2020-2021 ACADEMIC YEAR FALL SEMESTER M.Sc. EXAM (UPDATED)