2021-22 Spring Semester Online and Hybrid Courses MS Teams Codes

2021-22 Spring semester Application of Examinations

2021-22 Spring Semester Online, Hybrid and Face to Face Courses

2021-2022 Spring Semester Graduate Courses Weekly Schedule

2021-2022 Spring Semester 4th Year Weekly Schedule

2021-2022 Spring Term 3rd Year Weekly Schedule

2021-2022 Spring Semester 2nd Year Weekly Schedule

2021-2022 Spring Semester 1st Year Weekly Schedule

Department of Food Engineering Graduate Programs Online Interview Information

2021-22 Fall Semester Teams Codes

Online Interview Information for Student Admission to the Food Engineering Department Graduate Programs (Updated)

DEPARTMENT OF FOOD ENGINEERING TEAMS CODES OF UNDERGRADUATE AND GRADUATE COURSES OPENED IN THE SPRING SEMESTER

2020-2021 ACADEMIC YEAR FALL SEMESTER M.Sc. EXAM (UPDATED)