2024-2025 Fall Term Teams Codes
| Course Codes | Course Names | Teams Codes |
| FE105 | Introduction to Food Engineering | yfhld21 |
| FE201 | Material and Energy Balances in Engineering | q2otaqk |
| FE211 | Basic Programming for Engineers | rjfiw76 |
| FE301 | Heat Transfer | lqtj0xj |
| FE303 | Thermodynamics | 3w0oasz |
| FE305 | Food Chemistry | 9ss33dr |
| FE311 | Principles of Food Packaging | ateqwdo |
| FE312 | Introduction to Industrial Microbiology | mx1sx8j |
| FE321 | Food Chemistry Laboratory | gshxsud |
| FE323 | Applied Nutrition in Food Science | g64wxxj |
| FE400 | Summer Practice | qkaxykj |
| FE403 | Food Process Design | ne7eyt1 |
| FE423 | Bioprocess Engineering and Reaction Kinetics in Food | so5b135 |
| FE532 | Food Engineering Principles | v959jsa |