İzmir Institute of Technology

DEPARTMENT OF FOOD ENGINEERING

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Türkçe siteyi ziyaret edin
Türkçe siteyi ziyaret edin
  • Home Page
  • About
    • Administration
    • History
    • Mission
    • Vision
  • Personnels
    • Faculty Members
    • Lecturers
    • Research Assistants
    • Technical and Administrative Staff
  • Education
    • Undergraduate Program
      • Undergraduate Courses
      • Undergraduate Education Program
    • Graduate Program
      • Application
      • Graduate Courses
      • MSc Lessons
      • PhD
    • Erasmus
  • Research
    • Laboratories
    • Projects
  • MUDEK
    • Program Objectives and Outcomes
    • Advisory Committee
    • Commissions
  • Prospective Students
    • General Information
    • Internship Opportunities
  • Alumni
  • Contact

2021-22 Spring semester Application of Examinations

10 February 2022
Duyuru

It is stated in the Practice Guide for Education and Training Processes published in August 2021 that the exams will be held face-to-face in 2021-22 Spring Semester.

Duyurular

Tüm Duyurular
  • 22-23 Spring Term Teams Codes

  • Graduate Program Weekly Schedule

  • 2022-2023 Spring Term 4th Year Weekly Schedule

  • 2022-2023 Spring Term 3rd Year Weekly Schedule

  • 2022-2023 Spring Term 2nd Year Weekly Schedule

Etkinlikler

Tüm Etkinlikler
  • Graduation Project Poster Presentation

  • New Year Celebration

  • Urla Winery Technical Visit

Haberler

Tüm Haberler
  • Technopark İzmir High Technology Awards

  • 3rd Prize in Shape D-Future Project Competition

  • Food Engineering Graduation Projects Poster Competition Awards

IZTECH Faculty of Engineering

İYTE Department of Food Engineering 35430 Urla / İzmir

0 232 750 69 00

arzuozerli@iyte.edu.tr

© Copyright İzmir Yüksek Teknoloji Enstitüsü - 2023