22-23 Fall Term Teams Codes
| Course Codes | Course Names | Teams Codes |
| FE105 | Introduction to Food Engineering | w3ftngd |
| FE211 | Basic Programming for Engineers | kno7gx9 |
| FE303 | Thermodynamics | 054xz3i |
| FE305 | Food Chemistry | 192xusx |
| FE403 | Food Process Design | n5p9kwe |
| FE411 | Research/Problems in Nutrition | yolagc7 |
| FE420 | Graduation Project | qqu3ee3 |
| FE423 | Food Bioprocess Kinetics and Engineering | xxedv84 |
| MBG121 | Biology I (Physics & Food Eng.) | gbp51u9 |
| FE526 | Physical Properties of Food and Biological Materials | s2dl90c |
| FE532 | Food Engineering Principles | him4tv6 |