22-23 Fall Term Teams Codes

Course Codes Course Names Teams Codes
FE105 Introduction to Food Engineering w3ftngd
FE211 Basic Programming for Engineers kno7gx9
FE303 Thermodynamics 054xz3i
FE305 Food Chemistry 192xusx
FE403 Food Process Design n5p9kwe
FE411 Research/Problems in Nutrition yolagc7
FE420 Graduation Project qqu3ee3
FE423 Food Bioprocess Kinetics and Engineering xxedv84
MBG121 Biology I (Physics & Food Eng.) gbp51u9
FE526 Physical Properties of Food and Biological Materials s2dl90c
FE532 Food Engineering Principles him4tv6