2024-2025 Spring Term Teams Codes
| Course Codes | Course Names | Teams Codes |
| FE201 | Material and Energy Balances | xip3tfb |
| FE204 | Numerical Methods in Engineering | ow6kmz6 |
| ECON205/106 | Principles of Economics | |
| FE210 | Introduction to Statistics | m4a3rtm |
| FE302 | Mass Transfer | jregy1j |
| FE304 | Food Engineering Unit Operations | 222aal2 |
| FE310 | Food Technology | s93ehxj |
| FE311 | Principles of Food Packaging | a0ccyqt |
| FE312 | Introduction to Industrial Microbiology | zq80nfo |
| FE322 | Unit Operations Laboratory (Morning Session) |
th4iprb |
| FE322 | Unit Operations Laboratory (Afternoon Session) |
cr7ss04 |
| FE324 | Nutritional Biochemistry | co3ukep |
| FE408 | Production Engineering for Functional Foods | mbce9by |
| FE511 | Advanced Food Chemistry | l0ije4t |
| FE536 | Design of Experiments | htqufh1 |