DEPARTMENT OF FOOD ENGINEERING
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Türkçe siteyi ziyaret edin
Türkçe siteyi ziyaret edin
Home Page
About
Administration
History
Mission
Vision
Personnels
Faculty Members
Lecturers
Research Assistants
Technical and Administrative Staff
Education
Undergraduate Program
Course Programmes by Admission Semester
Graduate Program
Thesis Advisor and Topic Appointment
Scientific Preparation Programme of Graduate Programme
Graduate Education Program
Graduate Courses
Master’s (Thesis) Programs
Ph.D. with a Bachelor’s Degree
Ph.D. with a Master’s Degree
PhD Qualification
Erasmus
Internship
Internship Opportunities
Research
Laboratories
Projects
MUDEK
Accreditation
Program Objectives and Outcomes
Advisory Committee
Commissions
Prospective Students
General Information
Internship Opportunities
Alumni
Forms
Contact
2022-2023 Spring Term 3rd Year Weekly Schedule
28 February 2023
Duyuru
