22-23 Spring Term Teams Codes
| Course Codes | Course Names | Teams Codes |
| FE104 | Fundamentals of Nutrition | 7v3643t |
| FE204 | Numerical Methods in Engineering | 2srm885 |
| FE210 | Introduction to Statistics for Engineers | pm5psvg |
| FE302 | Mass Transfer | 2jvfks3 |
| FE303 | Thermodynamics | ccnn314 |
| FE304 | Food Engineering Unit Operations | 2iy4t7m |
| FE310 | Food Technology | 2eal9fq |
| FE311 | Principles of Food Packaging | zkxc24t |
| FE322 | Unit Operations Laboratory | 6n2atyk |
| FE324 | Nutritional Biochemistry | qqru6y8 |
| FE402 | Nutrition in Health and Diseases | loaig0k |
| FE408 | Production Engineering for Functional Foods | he08zeh |
| FE418 | Introduction to R Programming | i2sskmo |
| FE420 | Graduation Project | 7b0xydu |
| FE424 | Sustainable Food Processing | 5866x5r |
| FE499 | Cooperative Education Course | nwyz7bo |
| FE511 | Advanced Food Chemistry | tuf6yji |
| FE580 | Special Topics in Food Engineering | d8b4nac |