İzmir Institute of Technology

DEPARTMENT OF FOOD ENGINEERING

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Türkçe siteyi ziyaret edin
Türkçe siteyi ziyaret edin
  • Home Page
  • About
    • Administration
    • History
    • Mission
    • Vision
  • Personnels
    • Faculty Members
    • Lecturers
    • Research Assistants
    • Technical and Administrative Staff
  • Education
    • Undergraduate Program
      • Undergraduate Courses
      • Undergraduate Education Program
    • Graduate Program
      • Application
      • Graduate Courses
      • MSc Lessons
      • PhD
    • Erasmus
  • Research
    • Laboratories
    • Projects
  • MUDEK
    • Accreditation
    • Program Objectives and Outcomes
    • Advisory Committee
    • Commissions
  • Prospective Students
    • General Information
    • Internship Opportunities
  • Alumni
  • Contact

Technical Visit to Tuborg

13 June 2023
Haber

On May 18, a technical visit was organized to the factory of Tuborg, one of the leading beer producers in the industry. In this visit, which portrayed the journey of beer, detailed information was provided about the fundamental processes involved in production.

Duyurular

Tüm Duyurular
  • 2023-2024 Spring Semester Graduate Program Application Announcement

  • 2023-2024 Fall Semester 5xx, 6xx, 8xx Coded Courses Schedule

  • 2023-2024 Fall Term Graduate Program Weekly Schedule

  • 2023-2024 Fall Term 4th Year Weekly Schedule

  • Revised 2023-2024 Fall Term 3rd Year Weekly Schedule

Etkinlikler

Tüm Etkinlikler
  • Food Day Interview

  • 2023 TAT Tomato Paste Torbalı Technical Visit

  • TMMOB Chamber of Food Engineers IYTE Student Representation and our Rector Prof. Dr. Yusuf Baran Meeting

Haberler

Tüm Haberler
  • MUDEK Accreditation

  • Beverage Sector in the Food Industry Event

  • Technical Visit to Tuborg

IZTECH Faculty of Engineering

İYTE Department of Food Engineering 35430 Urla / İzmir

0 232 750 69 00

arzuozerli@iyte.edu.tr

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