Conscious Food Consumption Seminar

The seminar on “Conscious Food Consumption” was conducted by Gülçin BAL, a fourth-year student from the Food Engineering Student Representation of the Chamber of Food Engineers of TMMOB, along with Zeynep Sara EREN and Ömer Yankı KUĞU, first-year students. The seminar took place at Buca Makbule Süleyman Alkan Middle School.