The Food Engineering Department at İzmir Institute of Technology has experienced a steady rise in YKS placement rankings over the past five years. In 2021, the minimum placement score was 167,309, while in 2025 it has risen to 99,095.

This upward trend highlights the increasing interest in our department and shows that prospective students are choosing IZTECH Food Engineering with higher placement scores each year.

With its dynamic learning environment and focus on current research areas, our department continues to be among the preferred choices for students aspiring to build their future in the food sector.