2022-23 DÖNEMİNDE AÇILAN DERSLERİN VİZE VE FİNAL TARİHLERİ (Lisansüstü)

DERS

KODU İSMİ TARİH
FE515 Food Additives, Contaminants and Toxicology 22.11.2022(MIDTERM)
17.01.2023(FINAL)
FE 532 Food Engineering Principles 31.10.2022(MIDTERM)
05.12.2022(MIDTERM)
9.01.2023(FINAL)
FE534 Multivariate Statistical Analysis for Engineers 16.11.2022(MIDTERM)
11.01.2023(FINAL)
FE540 Foodborne Bacterial Pathogens 18.11.2022(MIDTERM)
20.01.2023(FINAL)
FE 547 Novel Food Processing Technologies 21.11.2022(MIDTERM)
9.01.2023(FINAL)
FE580 Special Topics in Food Engineering 15.11.2022(MIDTERM)
10.01.2023(FINAL)
FE503 Advanced Food Microbiology 24.11.2022(MIDTERM)
12.01.2023(FINAL)
FE504 Advanced Food Plant Sanitation 21.11.2022(MIDTERM)
09.01.2023(FINAL)
FE509 Meat and Poultry Processing 23.11.2022(MIDTERM)
11.01.2023(FINAL)
FE 526 Physical Properties of Food and Biological Materials 17.01.2023(FINAL)
FE535 Statistical process monitoring and quality control 30.11.2022(MIDTERM)
18.01.2023(FINAL)
FE539 Molecular Methods of Food Safety Applications 17.11.2022(MIDTERM)
19.01.2023(FINAL)