2025-2026 Spring Term Teams Codes
| Course Codes | Course Names | Teams Codes |
| FE104 | Fundamentals of Nutrition | cb9o3xz |
| FE201 | Material and Energy Balances in Engineering | j0av9kd |
| FE204 | Numerical Methods in Engineering | xz0368e |
| FE206 | Food Microbiology | d50vlqr |
| FE210 | Introduction to Statistics for Engineers | 7k2lggx |
| FE301 | Heat Transfer | l95ouzw |
| FE302 | Mass Transfer | x3u2ffx |
| FE304 | Food Engineering Unit Operations | 6xxz8gl |
| FE310 | Food Technology | mbst14j |
| FE311 | Principles of Food Packaging | 6vx4j1q |
| FE312 | Introduction to Industrial Microbiology | 8qpjyi3 |
| FE322 | Unit Operations Laboratory | r4unq4a |
| FE324 | Nutritional Biochemistry | FE324 |
| FE408 | Production Engineering for Functional Foods | p02f3fp |
| FE424 | Sustainable Food Processing | 3e70byr |
| FE511 | Advanced Food Chemistry | wxzt45d |
| FE536 | Design of Experiments | noa9iqx |
| FE547 | Novel Food Processing Technologies | df64hs8 |