DEPARTMENT OF FOOD ENGINEERING

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Türkçe siteyi ziyaret edin

Türkçe siteyi ziyaret edin

Home Page
About
- Administration
- History
- Mission
- Vision
Personnels
Education
Research
- Laboratories
- Projects
MUDEK
Prospective Students
- General Information
- Internship Opportunities
Alumni
Contact

2020-2021 ACADEMIC YEAR FALL SEMESTER M.Sc. EXAM (UPDATED)

12 June 2020

Duyuru

Our Food Engineering M.Sc. Exam will be held on September 17, 2020 at 10:00 on Microsoft Teams.

Duyurular

Faculty Member Recruitment Announcement
Teams Channel for Communication with Students
Mandatory Laboratory Safety Training
2024-2025 Fall Term Teams Codes
2024-2025 Fall Semester 5xx, 6xx Coded Courses Schedule

Etkinlikler

Tüm Etkinlikler

Career Days: A Day in R&D
Technical Visit to Köstem Olive Oil Museum
Product Engineering for Functional Foods Poster Presentation-2024

Haberler

Undergraduate students, Ada Ata and Hazal Aratemir, have won the first prize in the international competition titled "Hacking Food Waste," organized by the IFT
First Prize Awarded for RNA Methylation Quantification Study at the 6th International Biophysics Congress
Undergraduate and Graduate Students Were Awarded at the 13th Food Engineering Student Congress

IZTECH Faculty of Engineering

İYTE Department of Food Engineering 35430 Urla / İzmir

0 232 750 69 00

arzuozerli@iyte.edu.tr

© Copyright İzmir Yüksek Teknoloji Enstitüsü - 2024