İzmir Institute of Technology

DEPARTMENT OF FOOD ENGINEERING

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Türkçe siteyi ziyaret edin
Türkçe siteyi ziyaret edin
  • Home Page
  • About
    • Administration
    • History
    • Mission
    • Vision
  • Personnels
    • Faculty Members
    • Lecturers
    • Research Assistants
    • Technical and Administrative Staff
  • Education
    • Undergraduate Program
      • Undergraduate Courses
      • Undergraduate Education Program
    • Graduate Program
      • Application
      • Graduate Courses
      • MSc Lessons
      • PhD
    • Erasmus
  • Research
    • Laboratories
    • Projects
  • MUDEK
    • Program Objectives and Outcomes
    • Advisory Committee
    • Commissions
  • Prospective Students
    • General Information
    • Internship Opportunities
  • Alumni
  • Contact

FELDA IFFCO Technical Visit

3 June 2022
Etkinlik

On April 28, a technical visit was organized to the “FELDA IFFCO” Vegetable Oil Production company by Professor Figen KOREL. Some sensory analysis tests such as color, flavor, consistency/texture, homogeneous distribution, and brightness in foods were taken during the trip.

Duyurular

Tüm Duyurular
  • Department of Food Engineering Graduate Programs Online Interview Information

  • 2021-22 Spring Semester Online and Hybrid Courses MS Teams Codes

  • 2021-22 Spring semester Application of Examinations

  • 2021-22 Spring Semester Online, Hybrid and Face to Face Courses

  • 2021-2022 Spring Semester Graduate Courses Weekly Schedule

Etkinlikler

Tüm Etkinlikler
  • World Milk Day Booth Event

  • Product Engineering for Functional Foods Poster Presentation

  • FELDA IFFCO Technical Visit

Haberler

Tüm Haberler
  • Food Engineering Graduation Projects Poster Competition Awards

  • Undergraduate students got second place at the Afroturco Future Food Competition

  • IZTECH Food Bulletin 8th Issue

IZTECH Faculty of Engineering

İYTE Department of Food Engineering 35430 Urla / İzmir

0 232 750 69 00

arzuozerli@iyte.edu.tr

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