İzmir Institute of Technology

DEPARTMENT OF FOOD ENGINEERING

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Türkçe siteyi ziyaret edin
Türkçe siteyi ziyaret edin
  • Home Page
  • About
    • Administration
    • History
    • Mission
    • Vision
  • Personnels
    • Faculty Members
    • Lecturers
    • Research Assistants
    • Technical and Administrative Staff
  • Education
    • Undergraduate Program
      • Undergraduate Courses
      • Undergraduate Education Program
    • Graduate Program
      • Application
      • Graduate Courses
      • MSc Lessons
      • PhD
    • Erasmus
  • Research
    • Laboratories
    • Projects
  • MUDEK
    • Program Objectives and Outcomes
    • Advisory Committee
  • Prospective Students
    • General Information
    • Internship Opportunities
  • Alumni
  • Contact

Conscious Food Consumption Seminar

28 March 2022
Etkinlik

The 2nd Conscious Food Consumption seminar was held on Friday, March 25 at EGIAD Secondary School in Urla with Gülçin Bal and Gülsen Dönmüş, who are the student representatives of IZTECH Chamber of Food Engineers. Banu SALI, Former 2nd President of the Izmir Branch Board of the Chamber of Food Engineers, accompanied.

Duyurular

Tüm Duyurular
  • 2021-22 Spring Semester Online and Hybrid Courses MS Teams Codes

  • 2021-22 Spring semester Application of Examinations

  • 2021-22 Spring Semester Online, Hybrid and Face to Face Courses

  • 2021-2022 Spring Semester Graduate Courses Weekly Schedule

  • 2021-2022 Spring Semester 4th Year Weekly Schedule

Etkinlikler

Tüm Etkinlikler
  • Conscious Food Consumption Seminar

  • Conscious Food Consumption Seminar

  • Conscious Food Consumption Seminar

Haberler

Tüm Haberler
  • Undergraduate students got second place at the Afroturco Future Food Competition

  • IZTECH Food Bulletin 8th Issue

  • Our 4th grade students came first in the "TUBITAK Project Competition for University Students"

IZTECH Faculty of Engineering

İYTE Department of Food Engineering 35430 Urla / İzmir

0 232 750 69 00

arzuozerli@iyte.edu.tr

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