ISO 22000 Food Safety Management Seminar was held between 7-8 March 2022 for the 3rd and 4th students of Food Engineering with the contributions of Miray KOCABALKAN and the participation of DQS Turkey General Coordinator Aydın Katip and Chief Auditor/Food Engineer Pınar Ulu. Students were informed about how to become an Auditor and prepare a CV and Food Safety Management System.

At the end of the training, certificates were given to those who participated in.