On behalf of our branch, we organized the ‘Conscious Food Consumption’ training, the second awareness training and workshop. The training took place on May 15 at Buca Sustainability and Innovation Center. It covered topics such as food shopping, food preparation, storage, and label reading. The training was conducted by Hatice Nur YOLCU, the Student Representative of Ege University, Gülsen DÖNMÜŞ, the Student Representative of Iztech, and Gülçin BAL and Gamze İNANLI, the Assistant Representatives of Iztech.