| 2001 |
Fermentation of L(+)-Lactic acid from whey. İYTE-BAP MÜHYL04 – 1999. (Principal Investigator: Prof. Dr. Şebnem Harsa)Fermentation of L(+)-Lactic acid from whey. İYTE-BAP MÜHYL04 – 1999. (Principal Investigator: Prof. Dr. Şebnem Harsa) |
| 2002 |
Effect of Trace Elements on the Production of Bakers’ Yeast. Pakmaya Industrial Project – 2000. (Principal Investigator: Prof. Dr. Şebnem Harsa) |
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Increasing shelf life and quality of fresh and processed fruits and vegetables by low temperature blanching” Funded by the Research Foundation of Izmir Institute of Technology. Project # 1999.MÜH.05. (Principal Investigator: Prof. Dr. Ahmet YEMENİCİOĞLU) |
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Effect of Trace Elements on the Production of Bakers’ Yeast. Pakmaya Industrial Project – 2000. (Principal Investigator: Prof. Dr. Şebnem Harsa) |
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Increasing shelf life and quality of fresh and processed fruits and vegetables by low temperature blanching” Funded by the Research Foundation of Izmir Institute of Technology. Project # 1999.MÜH.05. (Principal Investigator: Prof. Dr. Ahmet YEMENİCİOĞLU) |
| 2003 |
Production and purification of L(+)-Lactic acid İYTE-BAP AFP-1999 MÜH03 İYTE – 1999. (Principal Investigator: Prof. Dr. Şebnem Harsa)Production and purification of L(+)-Lactic acid İYTE-BAP AFP-1999 MÜH03 İYTE – 1999. (Principal Investigator: Prof. Dr. Şebnem Harsa) |
| 2004 |
A study on the alkaline protease production from alkalifilik Bacillus strains. IYTE 50-2003. (Proje Yöneticisi: Doç. Dr. Canan Tarı) |
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Kinetic Modelling of Lactic Acid Production from Whey. IYTE 51 -2003. (Proje Yöneticisi: Doç. Dr. Figen Tokatlı) |
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Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes” Funded by the Research Foundation of Izmir Institute of Technology. Project # 2002 İYTE 12. (Proje Yöneticisi: Prof. Dr. Ahmet YEMENİCİOĞLU)A study on the alkaline protease production from alkalifilik Bacillus strains. IYTE 50-2003. (Proje Yöneticisi: Doç. Dr. Canan Tarı) |
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Kinetic Modelling of Lactic Acid Production from Whey. IYTE 51 -2003. (Proje Yöneticisi: Doç. Dr. Figen Tokatlı) |
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Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes” Funded by the Research Foundation of Izmir Institute of Technology. Project # 2002 İYTE 12. (Proje Yöneticisi: Prof. Dr. Ahmet YEMENİCİOĞLU) |
| 2005 |
Isolation of biofilm bacteria and investigation of their adhesion behavior on biomaterial surfaces. İYTE-BAP 012003. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Preparation and characterization of hydroxyapatite-polymer composites. İYTE BAP 36 – 2003 (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Separation of whey constituents using ceramic membranes. İYTE BAP 35 – 2003. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Characterization and modification of antioxidant proteins from plant materials” Funded by the Research Foundation of Izmir Institute of Technology. Project # 2004 İYTE 05. (Proje Yöneticisi: Prof. Dr. Ahmet YEMENİCİOĞLU) |
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Production of functional packaging materials by use of biopreservatives” Funded by the The Scientific and Technical Research Council of Turkey. Project # MİSAG 221. (Proje Yöneticisi: Prof. Dr. Ahmet YEMENİCİOĞLU)Isolation of biofilm bacteria and investigation of their adhesion behavior on biomaterial surfaces. İYTE-BAP 012003. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Preparation and characterization of hydroxyapatite-polymer composites. İYTE BAP 36 – 2003 (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Separation of whey constituents using ceramic membranes. İYTE BAP 35 – 2003. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Characterization and modification of antioxidant proteins from plant materials” Funded by the Research Foundation of Izmir Institute of Technology. Project # 2004 İYTE 05. (Proje Yöneticisi: Prof. Dr. Ahmet YEMENİCİOĞLU) |
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Production of functional packaging materials by use of biopreservatives” Funded by the The Scientific and Technical Research Council of Turkey. Project # MİSAG 221. (Proje Yöneticisi: Prof. Dr. Ahmet YEMENİCİOĞLU) |
| 2006 |
Effect of the morphology of Aspergillus sojae on the pectinase production and optimization of the fermentation conditions. IYTE 04 – 2004. completed in 2006. (Proje Yöneticisi: Doç. Dr. Canan Tarı) |
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UV Disinfection of liquid egg products TÜBİTAK NO:104O210 – 2005. (Proje Yöneticisi: Yrd. Doç. Sevcan Ünlütürk) |
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Classification of Turkish Olive Oils from Olive Varieties of Economic Importance and Determination of Adulteration in Olive Oils. TUBİTAK-TOVAG104O333 – 2005. (Proje Yöneticisi: Doç. Dr. Figen Tokatlı) |
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Microbiological quality control of UV light treated liquid egg products. IYTE 38 – 2005 completed in 2007. (Proje Yöneticisi: Yrd. Doç. Sevcan Ünlütürk) |
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Determination of antioxidant and antimicrobial properties of some plants grown in Turkey. IYTE 41 – 2005. (Proje Yöneticisi: Doç. Dr. Banu Özen) |
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Classification of Turkish olive Oils from different Geographical regions according to their Phenolic profiles. IYTE 49 – 2005. (Proje Yöneticisi: Doç. Dr. Figen Tokatlı) |
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Development of antimicrobial edible films and application of these films to plastic packaging materials. İYTE 40 – 2005. (Proje Yöneticisi: Doç. Dr. Figen Korel) |
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Application of antimicrobial edible films to foods. İYTE 36 – 2006. (Proje Yöneticisi: Doç. Dr. Figen Korel) |
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Effects of ohmic heating on Alicyclobacillus acidoterrestris in various fruit juices and concentrates. TÜBİTAK 106 O 240 – 2006. (2007 Proje Yöneticisi: Dr. A.Handan BAYSAL, Specialist)Effect of the morphology of Aspergillus sojae on the pectinase production and optimization of the fermentation conditions. IYTE 04 – 2004. completed in 2006. (Proje Yöneticisi: Doç. Dr. Canan Tarı) |
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UV Disinfection of liquid egg products TÜBİTAK NO:104O210 – 2005. (Proje Yöneticisi: Yrd. Doç. Sevcan Ünlütürk) |
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Classification of Turkish Olive Oils from Olive Varieties of Economic Importance and Determination of Adulteration in Olive Oils. TUBİTAK-TOVAG104O333 – 2005. (Proje Yöneticisi: Doç. Dr. Figen Tokatlı) |
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Microbiological quality control of UV light treated liquid egg products. IYTE 38 – 2005 completed in 2007. (Proje Yöneticisi: Yrd. Doç. Sevcan Ünlütürk) |
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Determination of antioxidant and antimicrobial properties of some plants grown in Turkey. IYTE 41 – 2005. (Proje Yöneticisi: Doç. Dr. Banu Özen) |
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Classification of Turkish olive Oils from different Geographical regions according to their Phenolic profiles. IYTE 49 – 2005. (Proje Yöneticisi: Doç. Dr. Figen Tokatlı) |
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Development of antimicrobial edible films and application of these films to plastic packaging materials. İYTE 40 – 2005. (Proje Yöneticisi: Doç. Dr. Figen Korel) |
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Application of antimicrobial edible films to foods. İYTE 36 – 2006. (Proje Yöneticisi: Doç. Dr. Figen Korel) |
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Effects of ohmic heating on Alicyclobacillus acidoterrestris in various fruit juices and concentrates. TÜBİTAK 106 O 240 – 2006. (2007 Proje Yöneticisi: Dr. A.Handan BAYSAL, Specialist) |
| 2007 |
Preparation and characterization of biomaterials. DPT 98K 122120 – 1998. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Isolation and characterization of lactic acid bacteria from traditional dairy products; investigations on starter cultures and their lactase activities. İYTE-BAP 20 – 2004. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Investigations on the starter properties of Lactobacillus and formulation of industrial cheese cultures. İYTE-BAP 36 – 2005. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Mathematical modeling and investigation of the effect of morphology on the oxygen transfer in submerged fungal fermentations IYTE 08 – 2004. (Proje Yöneticisi: Yrd. Doç. Sevcan Ünlütürk) |
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Development of rapid antibiotic detection kits for milk and milk products. IYTE 24 – 2005. (Proje Yöneticisi: Doç. Dr. Canan Tarı)Preparation and characterization of biomaterials. DPT 98K 122120 – 1998. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Isolation and characterization of lactic acid bacteria from traditional dairy products; investigations on starter cultures and their lactase activities. İYTE-BAP 20 – 2004. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Investigations on the starter properties of Lactobacillus and formulation of industrial cheese cultures. İYTE-BAP 36 – 2005. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Mathematical modeling and investigation of the effect of morphology on the oxygen transfer in submerged fungal fermentations IYTE 08 – 2004. (Proje Yöneticisi: Yrd. Doç. Sevcan Ünlütürk) |
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Development of rapid antibiotic detection kits for milk and milk products. IYTE 24 – 2005. (Proje Yöneticisi: Doç. Dr. Canan Tarı) |
| 2008 |
Investigations of the factors affecting the morphology of Rhizopus oryzae in submerged fermentations. IYTE 37 – 2006. (Proje Yöneticisi: Doç. Dr. Canan Tarı) |
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Classification of olive oils and detection of adulteration, AB Marie Curie Project 029134 – 2006. (Proje Yöneticisi: Doç. Dr. Banu Özen) |
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Characterization of natural antimicrobial agent incorporated biopolymers. IYTE 35 – 2006. (Proje Yöneticisi: Doç. Dr. Banu Özen) |
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Development of edible antimicrobial films by using lactic acid bacteria, lysozyme and lactoperoxidase, application of these films to plastic packaging materials and selected foods. Tübitak MAG 104M 386 – 2005. (Proje Yöneticisi: Doç. Dr. Figen Korel) |
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Effects of UV-C light on Alicyclobacillus acidoterrestris in some fruit juices. İYTE-BAP 34 – 2006. (Proje Yöneticisi: Dr. A.Handan Baysal, Specialist) |
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The production of cheese and yogurt starter cultures and lactase enzyme for the dairy industry: Traditional and modern solutions against lactose intolerance. DPT-YUUP K120720 – 2005. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa)Investigations of the factors affecting the morphology of Rhizopus oryzae in submerged fermentations. IYTE 37 – 2006. (Proje Yöneticisi: Doç. Dr. Canan Tarı) |
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Classification of olive oils and detection of adulteration, AB Marie Curie Project 029134 – 2006. (Proje Yöneticisi: Doç. Dr. Banu Özen) |
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Characterization of natural antimicrobial agent incorporated biopolymers. IYTE 35 – 2006. (Proje Yöneticisi: Doç. Dr. Banu Özen) |
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Development of edible antimicrobial films by using lactic acid bacteria, lysozyme and lactoperoxidase, application of these films to plastic packaging materials and selected foods. Tübitak MAG 104M 386 – 2005. (Proje Yöneticisi: Doç. Dr. Figen Korel) |
|
Effects of UV-C light on Alicyclobacillus acidoterrestris in some fruit juices. İYTE-BAP 34 – 2006. (Proje Yöneticisi: Dr. A.Handan Baysal, Specialist) |
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The production of cheese and yogurt starter cultures and lactase enzyme for the dairy industry: Traditional and modern solutions against lactose intolerance. DPT-YUUP K120720 – 2005. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
| 2009 |
Development of bioactive preservation systems using natural antimicrobials. TÜBİTAK. TOVAG-104O543 – 2005-2009. (Proje Yöneticisi: Doç. Dr. Banu Özen) |
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Production, purification and immobilization of lactase enzymes from dairy products. TÜBİTAK-TOVAG 104 O 270, AB-COST- 2005-2009. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Characterization of antioxidant activity and technological functionality in some legume cultivars grown in Turkey. İYTE. 2007-2009. (Proje Yöneticisi: Prof. Dr. Ahmet Yemenicioğlu) |
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Discrimination of Turkish Wines based on their Mineral Content. IYTE . 2008-2009. (Proje Yöneticisi: Doç. Dr. Figen Tokatlı) |
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UV disinfection of some fruit juices. İYTE 19 – 2007-2009. (Proje Yöneticisi: Yrd. Doç. Sevcan Ünlütürk) |
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Determination of quality characteristics of traditional ‘sepet’ cheeses. İYTE 17 – 2008. (Proje Yöneticisi: Doç. Dr. Figen Korel) |
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Development of functional edible films incorporating grape seed extract and application of these films to various foods. TUBİTAK 2008-2009. (Proje Yöneticisi: Doç. Dr. Figen Korel)Development of bioactive preservation systems using natural antimicrobials. TÜBİTAK. TOVAG-104O543 – 2005-2009. (Proje Yöneticisi: Doç. Dr. Banu Özen) |
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Production, purification and immobilization of lactase enzymes from dairy products. TÜBİTAK-TOVAG 104 O 270, AB-COST- 2005-2009. (Proje Yöneticisi: Prof. Dr. Şebnem Harsa) |
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Characterization of antioxidant activity and technological functionality in some legume cultivars grown in Turkey. İYTE. 2007-2009. (Proje Yöneticisi: Prof. Dr. Ahmet Yemenicioğlu) |
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Discrimination of Turkish Wines based on their Mineral Content. IYTE . 2008-2009. (Proje Yöneticisi: Doç. Dr. Figen Tokatlı) |
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UV disinfection of some fruit juices. İYTE 19 – 2007-2009. (Proje Yöneticisi: Yrd. Doç. Sevcan Ünlütürk) |
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Determination of quality characteristics of traditional ‘sepet’ cheeses. İYTE 17 – 2008. (Proje Yöneticisi: Doç. Dr. Figen Korel) |
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Development of functional edible films incorporating grape seed extract and application of these films to various foods. TUBİTAK 2008-2009. (Proje Yöneticisi: Doç. Dr. Figen Korel) |
| 2010 |
Detection of some indicator and pathogen bacteria in fresh poultry meat and ground beef by flurescent in situ hybridization method. TUBİTAK 2008-2010. (Proje Yöneticisi: Dr. A. Handan Baysal) |
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Investigation of the prevalence of Campylobacter jejuni on fresh chicken carcass rinses marketed in Izmir. IYTE BAP 13- 2008-2010. (Proje Yöneticisi: Prof. Dr. Halil İbrahim Atabay)Detection of some indicator and pathogen bacteria in fresh poultry meat and ground beef by flurescent in situ hybridization method. TUBİTAK 2008-2010. (Proje Yöneticisi: Dr. A. Handan Baysal) |
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Investigation of the prevalence of Campylobacter jejuni on fresh chicken carcass rinses marketed in Izmir. IYTE BAP 13- 2008-2010. (Proje Yöneticisi: Prof. Dr. Halil İbrahim Atabay) |
| 2011 |
Development of composite or blend active edible food packacing materials for controlled release of bioactive substances. TUBİTAK. (2008 – 2011) (Proje yöneticisi: Prof. Dr. Ahmet Yemenicioğlu) |
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Development of composite or blend active edible food packacing materials for controlled release of bioactive substances. TUBİTAK. (2008 – 2011) (Proje yöneticisi: Prof. Dr. Ahmet Yemenicioğlu) |
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Production and downstream processing of the polygalacturonase (PG) from Aspergillus sojae: The effect of microbial morphology and fluid rheology on system global productivity under conditions close to industrial practice. A theoretical and experimental approach. TUBITAK– Germany BF-IntentC-107O602 project – 2008-2011. (Proje yöneticisi (Türkiye tarafı): Doç. Dr. Canan Tarı) |
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The impact of bioprocessing strategy on the production and downstreaming of polygalacturonase by Aspergillus sojae.(Eurotrans-Bio ETB-2008-44) (2008-2011) (Proje yöneticisi (Türkiye tarafı): Assoc. Prof. Canan Tarı) |
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Continuous Flow UV Reactor Design for Opaque Liquid Foods, 2010İYTE09 (Proje yöneticisi: Yrd. Doç. Sevcan ÜNLÜTÜRK) |
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Türkiye’de Yetiştirilen Üzümlerden Elde Edilen Şarapların Karakterizasyonu: Organik asit ve Şeker Kompozisyonlarının belirlenmesi, İzmir Yüksek Teknoloji Enstitüsü, BAP–2010-07, 2010-2011 (Proje yöneticisi: Doç. Dr. Figen TOKATLI) .Development of composite or blend active edible food packacing materials for controlled release of bioactive substances. TUBİTAK. (2008 – 2011) (Proje yöneticisi: Prof. Dr. Ahmet Yemenicioğlu) |
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Development of composite or blend active edible food packacing materials for controlled release of bioactive substances. TUBİTAK. (2008 – 2011) (Proje yöneticisi: Prof. Dr. Ahmet Yemenicioğlu) |
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Production and downstream processing of the polygalacturonase (PG) from Aspergillus sojae: The effect of microbial morphology and fluid rheology on system global productivity under conditions close to industrial practice. A theoretical and experimental approach. TUBITAK– Germany BF-IntentC-107O602 project – 2008-2011. (Proje yöneticisi (Türkiye tarafı): Doç. Dr. Canan Tarı) |
|
The impact of bioprocessing strategy on the production and downstreaming of polygalacturonase by Aspergillus sojae.(Eurotrans-Bio ETB-2008-44) (2008-2011) (Proje yöneticisi (Türkiye tarafı): Assoc. Prof. Canan Tarı) |
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Continuous Flow UV Reactor Design for Opaque Liquid Foods, 2010İYTE09 (Proje yöneticisi: Yrd. Doç. Sevcan ÜNLÜTÜRK) |
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Türkiye’de Yetiştirilen Üzümlerden Elde Edilen Şarapların Karakterizasyonu: Organik asit ve Şeker Kompozisyonlarının belirlenmesi, İzmir Yüksek Teknoloji Enstitüsü, BAP–2010-07, 2010-2011 (Proje yöneticisi: Doç. Dr. Figen TOKATLI) |
| 2012 |
Isolation and Purification of Alpha-Lactalbumin from Whey for the Development of Protein Nanotubes, 2009İYTE03, (2009-2012) (Proje Yöneticisi: Prof. Dr. Şebnem HARSA) |
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Production and Characterization of Protein and Peptide Nanotubes from Whey Applicable in Food Industry”, TÜBİTAK-TOVAG 109O866, (2010-1012) (Proje Yöneticisi: Prof. Dr. Şebnem HARSA) |
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Determination of prevalance of Stapylococcus aureus in ready-to-eat foods by molecular methods, 2010 IYTE 05, 2012 (Proje Yöneticisi: Doç. Dr. Figen KOREL) |
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Isopropanol-bağımlı ve alkali pH ile indüklenen tripsin jeli oluşumunun ve bu jelin katı yüzeyde oluşturduğu ince tabakanın yapısal, fonksiyonel ve reolojik karakterizasyonu ile biyoteknolojik uygulamaları, 2011İYTE11. (Proje Yöneticisi: Yrd. Doç. Çağatay CEYLAN)Isolation and Purification of Alpha-Lactalbumin from Whey for the Development of Protein Nanotubes, 2009İYTE03, (2009-2012) (Proje Yöneticisi: Prof. Dr. Şebnem HARSA) |
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Production and Characterization of Protein and Peptide Nanotubes from Whey Applicable in Food Industry”, TÜBİTAK-TOVAG 109O866, (2010-1012) (Proje Yöneticisi: Prof. Dr. Şebnem HARSA) |
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Determination of prevalance of Stapylococcus aureus in ready-to-eat foods by molecular methods, 2010 IYTE 05, 2012 (Proje Yöneticisi: Doç. Dr. Figen KOREL) |
|
Isopropanol-bağımlı ve alkali pH ile indüklenen tripsin jeli oluşumunun ve bu jelin katı yüzeyde oluşturduğu ince tabakanın yapısal, fonksiyonel ve reolojik karakterizasyonu ile biyoteknolojik uygulamaları, 2011İYTE11. (Proje Yöneticisi: Yrd. Doç. Çağatay CEYLAN) |
| 2013 |
Karaburun Yarımadasında Yetişen Hurma Zeytininin Kimyasal ve Mikrobiyolojik Karakterizasyonu, TÜBİTAK, TOVAG-110O780, 2011-2013. (Proje yöneticisi: Doç. Dr. Banu ÖZEN) |
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İzmir Yöresi Peynirlerinden İzole Edilen Staphylococcus aureus izolatlarının antibiyotik dirençliliği profilinin saptanması”, 2012İYTE10 (Yürütücü: Yrd. Doç. Dr. Çağatay CEYLAN) |
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Isochrysis galbana mikroalginin çeşitli koşullarda büyümesi ve yağ üretiminin incelenmesi, İzmir Yüksek Teknoloji Enstitüsü, BAP–2012-09, 2012 – 2013 (Proje yöneticisi: Doç. Dr. Figen TOKATLI).Karaburun Yarımadasında Yetişen Hurma Zeytininin Kimyasal ve Mikrobiyolojik Karakterizasyonu, TÜBİTAK, TOVAG-110O780, 2011-2013. (Proje yöneticisi: Doç. Dr. Banu ÖZEN) |
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İzmir Yöresi Peynirlerinden İzole Edilen Staphylococcus aureus izolatlarının antibiyotik dirençliliği profilinin saptanması”, 2012İYTE10 (Yürütücü: Yrd. Doç. Dr. Çağatay CEYLAN) |
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Isochrysis galbana mikroalginin çeşitli koşullarda büyümesi ve yağ üretiminin incelenmesi, İzmir Yüksek Teknoloji Enstitüsü, BAP–2012-09, 2012 – 2013 (Proje yöneticisi: Doç. Dr. Figen TOKATLI). |
| 2014 |
Production of xylooligosaccharides with prebiotic potential from hazelnut wastes using autohydrolysis andenzymatic hydrolysis (Ali Oğuz BÜYÜKKİLECİ) |
